Sugar Free Pistachio Ice Cream
Easy to make diabetic friendly Sugar Free Pistachio Ice Cream.
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Servings: 10
Calories: 239kcal
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Ingredients
- 2 cups Heavy Cream - cold
- 1 cup Half and Half Cream - cold
- 1 tsp Vanilla Extract
- 1/2 cup Roasted and Salted Pistachios - chopped
- 1 Pkg Sugar Free Pistachio Pudding Mix
Instructions
- Freeze the freezer bowl according to the manufacturer's instructions.
- Whisk cold cream, cold half and half, Vanilla, and pudding mix together in a bowl.
- Assemble and start the ice cream maker.
- While churning, pour in the cold mixture.
- Churn for approximately 20 minutes and then add the pistachios.
- Churn for another 5 minutes.
- Serve as soft serve or freeze for 20-30 minutes for scoopable ice cream.
Nutrition
Calories: 239kcal | Carbohydrates: 6g | Fiber: 1g | Net Carbs: 5gr | Protein: 3g | Fat: 23g | Saturated Fat: 13g | Trans Fat: 0g | Cholesterol: 62mg | Sodium: 28mg | Potassium: 141mg | Sugar: 3g | Calcium: 64mg | Iron: 0.3mg