• Preheat oven to (190 C) 375 °F
• In a medium sized mixing bowl, sift the flour, baking soda, baking powder and spices together and set aside.
• In a large mixing bowl, cream the butter with an electric mixer.
• Add the eggs and egg whites, one at a time and mix well.
• Add Vanilla extract and sweetener and continue mixing.
• Add the pumpkin puree and salt and continue beating until thoroughly mixed.
• Add the flour mixture, a scoop at a time and mix on low speed until well combined and there are no lumps.
• Divide the batter between 12 lined muffin tins.
• Make the Streusel.

Streusel Topping

• In a small mixing bowl, combine all the streusel ingredients.
• Whisk together until it is well mixed.
• Divided between the 12 muffins, spoon evenly over the top of the batter.
• Bake in preheated oven for approximately 30 minutes. - Check for doneness by inserting a clean toothpick into the center of the muffin. If the toothpick comes out clean, the muffins are done.
• Remove from oven and place muffins on a wire cooling rack and allow to cool completely before adding glaze.

Glaze

• In a small mixing bowl, whisk the sweetener and water together. Add more water if needed. The glaze should be a thick drizzle.
• Drizzle or brush glaze on top of cooled muffins.
• Enjoy.