Sugar Free Raspberry Cheesecake Bites (No Bake)
Easy to make bite sized Raspberry Cheesecake Balls that are diabetic friendly.
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Servings: 20
Calories: 44kcal
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Ingredients
- 8 ounces Cream Cheese - room temperature
- 2 tbsp Splenda Granulated sweetener
- 1 pkg Sugar Free Raspberry Jello
- 3 tbsp Heavy Cream
- pinch Salt
- 3/4 cup Unsweetened Coconut - fine
Instructions
- Cream the Cream Cheese until smooth.
- Add the cream, Splenda and salt and continue mixing.
- Sprinkle the Jello powder over the cream cheese (to avoid lumps) and mix well.
- Fold in the chopped raspberries and mix until well distributed in the batter, but try not to break up the raspberries too much.
- Place the batter in the fridge for 1 hour to harden up.
- Pour coconut into a small dish.
- Using a 1 inch cookie scoop, scoop the batter into balls and roll in the coconut.
- When completed, place in the fridge for 30 minutes before serving.
- Store refrigerated.
Nutrition
Calories: 44kcal | Carbohydrates: 2g | Fiber: 1g | Net Carbs: 1gr | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 42mg | Potassium: 45mg | Sugar: 1g | Calcium: 18mg | Iron: 0.1mg