Sugar Free Rhubarb Cheesecake Squares Recipe
Delicious Sugar Free Rhubarb Cheesecake Squares that are low carb and Diabetic-Friendly.
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Servings: 12
Calories: 180kcal
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Ingredients
Bottom Crust
- 2 cups Catalina Crunch Honey Graham Cereal
- 2 tbsps Splenda Granulated Sweetener
- ⅓ cup Butter - Melted
Rhubarb Compote
- 2 cups Fresh Rhubarb - Freshly Chopped into small pieces
- ⅓ cup Splenda Granulated Sweetener
- 1 tsp Lemon Juice
Cheesecake Filling
- 12 ounces Cream Cheese
- 1 large Egg
- ½ cup Splenda Granulated Sweetener
- 1 tsp Vanilla extract
Top Crumble
- 1 cup Ratio Keto Friendly Vanilla Almond Crunch Cereal
- ½ cup Pecan Flour
- ⅓ cup Butter - melted
- 1 tbsp Splenda granulated Sweetener
Instructions
Bottom Crust
- In a food processor or blender, pulse the Catalina Crunch cereal into crumbs.
- Add the sweetener and butter and pulse into a wet crumble.
- Pour crumbs into an 8 by 8 inch baking dish.
- Bake at 350 °F °F for 10 minutes.
- Remove from oven and set aside.
Rhubarb Compote
- Add the chopped rhubarb, water, lemon juice and sweetener to a saucepan.
- Stir frequently and bring to a simmer.
- Simmer until the rhubarb is soft. (about 10 minutes)
- Let cool.
Cheesecake Filling
- In a mixing bowl, beat the cream cheese until smooth.
- Add the egg, vanilla and the sweetener and mix thoroughly.
Top Crumble
- In a mixing bowl, combine the top crumble ingredients.
- If there are large pieces of granola crush them into smaller p[ieces.
Assemble and bake
- Pour the cheesecake filling over the bottom crust and spread evenly.
- Drop the rhubarb compote on top of the cheesecake filling layer by spoonfuls.
- Lightly stir, just until marbled
- Sprinkle the top crumble over the top of the filling layer.
- Bake in oven for 30 minutes or until it no longer jiggles and is just beginning to turn golden around the edges.
- Remove from the oven and allow to cool completely before serving.
Nutrition
Calories: 180kcal | Carbohydrates: 8g | Fiber: 2g | Net Carbs: 6gr | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 58mg | Sodium: 227mg | Potassium: 165mg | Sugar: 2g | Calcium: 81mg | Iron: 1mg