Sugar-Free Royal Icing Recipe
A perfect diabetic-friendly decorator icing that is easy to make and sugar-free,
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Calories: 8kcal
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Ingredients
- 1 cup Splenda Granulated sweetener
- 1 tsp cornstarch
- 1 tsp powdered meringue
- 2 tbsp warm water
Instructions
- Pulse the sweetener and cornstarch together in a food processor prior to starting.
- Combine the sweetener mix and meringue powder in a small mixing bowl.
- Add one tbsp of warm water and mix with an electric mixer.
- Add the remaining tbsp of water as needed, until you reach the desired consistency.
- Use with a piping bag or spread with an offset cake spatula.
Nutrition
Calories: 8kcal | Carbohydrates: 26g | Fiber: 0.02g | Protein: 0.01g | Sodium: 0.2mg | Potassium: 0.1mg | Calcium: 0.04mg | Iron: 0.01mg