Sugar Free Strawberry Sauce Recipe
A perfect sugar free strawberry sauce to use on top of pancakes, ice cream and sugar free cheesecakes.
Print
Pin
Calories: 177kcal
Share on Facebook
Ingredients
- 2 1/2 cups Frozen Strawberries
- 1/3 cup Splenda Granulated Sweetener
- 1/3 cup Water
- 1 tsp Lemon Juice
- 2 tbsp Cornstarch
- 2 tbsp Warm Water
Instructions
- In a medium sized saucepan, add strawberries, lemon juice, 1/3 cup of water and Splenda.
- Cook over medium heat, bringing to a boil.
- Reduce the heat and mash to the desired consistency with a potato masher.
- In a small bowl, whisk together the cornstarch and warm water
- Add the cornstarch mixture to the strawberries and mix well.
- Simmer for about 5 minutes and then remove the pan from the heat,
- Allow the sauce tocool for at least 2 hours. The sauce will thicken while cooling.
Notes
- The final amount of sauce depends on how much you mash the strawberries.
- Typically, you can expect roughly 1.5 cups of sauce (24 tbsp), containing 1.7grams of net carbs per tbsp. resulting in approximately
Nutrition
Serving: 1full recipe | Calories: 177kcal | Carbohydrates: 48g | Fiber: 7g | Net Carbs: 41gr | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 9mg | Potassium: 556mg | Sugar: 18g | Calcium: 61mg | Iron: 2mg