• In a mixing bowl mix the softened ice cream and the whipped topping
• Divide the mixture between 4 popsicle moulds.
• Freeze until almost hard (about 2 hours)

Crunch Coating

• Place all coating ingredients into a food brocessor or blender.
• Pulse until the mixture is a fine crumble.
• Pour the coating mixture onto a rimmed baking sheet.
• Remove the ice cream bars from the popsicle moulds.
• If the bars are hard, allow them to soften a bit . (so the crumbs will stick)
• Lightly press each side of the ice cream bar into the crumb mixture.
• Store in an airtight container, separated by wax paper or in individual snack bags in the freezer.
• Serve and Enjoy!