Sugar-Free Strawberry Tart Recipe
A light and tasty diabetic-Friendly Sugar-Free Strawberry Tart recipe.
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Servings: 12
Calories: 171kcal
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Equipment
Ingredients
Crust
- 1/2 cup Coconut flour
- 3/4 cup Almond Flour
- 1/4 cup Splenda granulated sweetener
- 1/3 cup canola oil
Filling
- 8 ounces low-fat cream cheese (room temperature)
- 1 tbsp liquid Stevia
- 1 cup Sugar-Free Cool whip
- 1 pkg sugar-free strawberry jello
- 2 cups sliced strawberries
- 12 ounces Walden Farms Strawberry Fruit Spread
Instructions
Crust
- Preheat oven to 350° F (175°C)
- In a small mixing bowl add, almond flour, coconut flour, Splenda granulated sweetener, and canola oil.
- Using a pastry blender, blend the crust ingredients until it is a well mixed crumble.
- Pour into a non-stick tart pan and press evenly on the bottom and up the sides.
- Bake in oven for 10 minutes or until golden brown.
- Remove from the oven and let cool.
Filling
- In a mixing bowl cream the cream cheese, until smooth.
- Add the liquid sweetener and continue to mix, until well combined.
- Spoon in the cool whip and fold in gently.
- Pour into the baked tart shell and spread evenly in the pan.
- Arrange the sliced strawberries on the top of the cream cheese filling.
Glaze
- In a small saucepan, heat the Walden Farms strawberry fruit spread until it becomes liquid.
- Once it is hot, stir in the sugar-free jello packet and continue to stir until it is dissolved.
- Remove from heat and let cool slightly.
- Pour the glaze mixture over the top of the strawberry tart.
- Chill for at least 2 hours before serving.
Nutrition
Calories: 171kcal | Carbohydrates: 10g | Fiber: 3g | Net Carbs: 7gr | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 83mg | Potassium: 90mg | Sugar: 4g | Calcium: 53mg | Iron: 1mg