Sugar Free Vanilla Ice Cream Recipe
An easy to make Sugar Free Vanilla Ice Cream for Diabetics.
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Servings: 8
Calories: 243kcal
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Equipment
- Cuisinart Pure Indulgence Ice Cream Maker
Ingredients
- 2 cups Heavy Cream
- 1 cup Half and half cream
- 1/3 cup Splenda Granulated Sweetener
- 1 tsp Pure Vanilla Extract
- pinch Sea salt
- 1/2 tsp Vanilla Bean Powder (one .5g packet)
Instructions
- Freeze the freezer bowl of your ice cream maker according to the manufacturer's instructions.
- Combine half and half, vanillin powder, salt and sweetener in a mixing bowl and whisk until the sweetener is dissolved.
- Mix in the remaining ingredients and whisk.
- Chill covered for at least 2 hours, preferably overnight.
- Place the freezer bowl into the ice cream maker machine and insert the mixing paddle.
- Turn the machine on and pour into the freezer bowl.
- Churn for about 30 minutes or until the ice cream had a creamy thick consistency.
- Scoop and serve.
- * For a harder consistency, scoop into an ice cream container and freeze for up to 2 hours. *
Nutrition
Calories: 243kcal | Carbohydrates: 3g | Fiber: 0g | Net Carbs: 3gr | Protein: 3g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 78mg | Sodium: 35mg | Potassium: 97mg | Sugar: 3g | Calcium: 72mg | Iron: 0.1mg