Sugar-Free Low Carb Key Lime Cheesecake
This sugar-free low carb Key Lime Cheesecake is a deliocious diabeti-cfriendly version of Key Lime Cheesecake
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Servings: 12
Calories: 232kcal
Ingredients
Crust
- 1 cup Almond flour
- 1/2 cup Splenda
- 1/4 cup butter - melted
Filling
- 3 pkgs cream cheese (8 ounce packages)- softened at room temperature.
- 1 cup Splenda -Zero calorie sweetener
- 3 large eggs - room temperature
- 1/3 cup lime juice - freshly squeezed
- 1 tbsp lime zest
Instructions
Crust
- Preheat oven to 350°F ( 175°C )
- In a small mixing bowl, combine the almond flour, sweetener and melted butter.
- Using a pastry blender, mix thoroughly.
- Press into bottom of 8 inch springform pan.
- Bake on the center rack of your oven for 10 minutes.
- Remove from oven.
Filling
- In a large mixing bowl, or stand mixer bowl, beat the cream cheese until smooth.
- Add the eggs, one at a time and. continue to beat on low - medium speed.
- Add the sweetener and continue to mix until well combined.
- Add the lime juice and mix at low speed until well combined.
- Add lime zest and fold in using a rubber spatula.
- Pour filling mixture over the crust and smooth out the top.
- Bake in the center of the oven (350°F or 175°C) for 10 minutes
- Reduce the oven temperature to 250°F (120°C ) - do not open the oven door.
- Continue to bake for another 45 minutes.
- Check the center of the cheesecake ( as mentioned in our post)
- Turn off the oven, and leave the door open a crack and let the cheesecake cool in the oven for at least 1 hour.
- Chill in the refrigerator until serving.
- Add a spoon of whipped cream on top and a slice of lime, or lime curls when serving.
Notes
Per Serving: 232 Cals 8.4 gr. Carb
Nutrition
Calories: 232kcal
