Diabetic Sugar Free Chocolate Pudding Pie Recipe
Easy to make Low Carb Sugar Free Chocolate Pudding Pie recipe for diabetics.
Print
Pin
Servings: 10
Calories:
Ingredients
- 2 pkgs Jello Sugar Free Chocolate Pudding Pie Filling Mix
- 2 Cups Milk - Skim
- 4 Oz Cream Cheese - room temperature -softened
- 4 Cups Sugar Free Cool Whip
- 1 Sugar Free Chocolate Crumb Crust -chilled
Instructions
- In a large mixing bowl, cream the cream cheese with an electric mixer.
- Add the skim milk and beat until thoroughly combined.
- Add the powdered sugar-free Jello chocolate pudding mix and continue mixing.
- When the mixture is well combined, fold in 3 cups of sugar-free Cool Whip.
- Pour mixture into chocolate crumb crust.
- Refrigerate for at least 3 hours to allow the pie to set.
- Just before serving, spread the remaining 1 cup of cool whip over the top of the pie.
- Garnish with grated chocolate, if desired.
