Sugar Free Strawberry Ice Cream Recipe
A delicious diabetic friendly version of strawberry ice cream that is low carb and tastes yummy.
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Servings: 8
Calories:
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Equipment
- Cuisinart Pure Indulgence Ice Cream Maker
Ingredients
- 2 cups Heavy Cream
- 1 cups Half and Half Cream
- 1 Pkg Sugar Free Strawberry Jello
- ⅔ Cup Splenda Granulated Sweetener
- 2 Cups Strawberries-chopped/sliced
Instructions
- In a large mixing bowl or extra large measuring cup whisk all ingredients except the strawberries. (make sure the mixture is thoroughly mixed)
- Place the frozen freezer bowl into the base.
- Place the mixing arm into the bowl.
- Secure the lid and turn on the machine. (the freezer bowl should be turning)
- Pour your cream mixture into the bowl.
- Let the cream mix until it starts to thicken. (15-20 mins approximately)
- Pour in your chopped strawberries.
- Let mix for 5 to 10 minutes more.
- Turn the machine off.
- Scoop the ice cream out of the freezer bowl into your ice cream container.
- Serve soft or freeze for 1 to 2 hours for a firmer ice cream.
