Diabetic Friendly Sugar Free Cranberry Muffins Recipe
A simple easy to make recipe for Sugar Free Cranberry Muffins.
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Servings: 12
Calories:
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Ingredients
- 1 3/4 cups King Arthur Keto Wheat Flour - sifted
- 3 tsp Baking Powder
- 1/2 tsp Salt
- 2/3 cup Splenda granulated Sweetener
- 1 cup Fresh Cranberries - chopped
- 2 large Eggs
- 2 large Egg Whites
- 1/4 cup Canola Oil
- 1 cup Milk
Instructions
- Preheat oven to 350 °F. (180 C)
- Chop the cranberries and toss them with 1/3 cup of the sweetener and set aside.
- In a mixing bowl, combine sifted flour, baking powder and salt.
- In a large mixing bowl beat the eggs lightly.
- Add the oil, remaining sweetener and milk and mix well.
- Slowly add the dry mixture, mixing in between scoops.
- Fold in the cranberries and sweetener.
- Fill lined muffin tins about 2/3 full.
- Bake for about 18-20 minutes, or until a toothpick inserted into the middle comes out clean.
Notes
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