Diabetic Friendly Low Carb Pizza Casserole
An easy weeknight meal for the whole family that is low in carbs and high in flavour.
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Servings: 10
Calories:
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Ingredients
- 1 pound lean ground beef
- 1 large Onion - Chopped
- 3 cloves Garlic - minced
- 1 pound pepperoni,- sliced
- 9 ounce can of Sliced Mushrooms
- 3 cups Shirataki Penne Noodles
- 1 tsp Salt
- ½ tsp Ground Black Pepper
- 3 cups Mozzarella Cheese - grated
- 15 ounce can of Tomato Sauce
- 1 cup Sugar Free Pizza Sauce (link to recipe below)
Instructions
Prepare the noodles
- Drain and rinse the shirataki noodles under running water.
- Fill a saucepan with clean water and add the noodles.
- Bring to a boil and boil for 4 or 5 minutes.
- Drain and rinse the noodles again and then set aside.
Remaining casserole
- Preheat oven to 350 °F (175 C)
- In a large frying pan, brown the ground beef along with the onions and garlic.
- In a large bowl, mix the ground beef noodles, salt and pepper, half of the mushrooms, half of the pepperoni, 1 cup of grated cheese and tomato sauce.
- Pour into the casserole dish and spread out evenly.
- Spread the sugar-free pizza sauce over the surface.
- Spread the remaining grated cheese evenly over the pizza sauce.
- Spread the remaining pepperoni and mushrooms over the cheese.
- Bake in the oven for 45 minutes for up to an hour, until the cheese is bubbly and thoroughly melted.
- Serve hot.