• Preheat oven to 350 ° F
• In a small mixing bowl, cream together butter and Splenda.
• Add egg and vanilla and beat well.
• Sift the Carbalose Flour, using a sieve.
• In a small bowl, whisk together, flour, baking powder and salt
• In mixing bowl, alternate adding flour and skim milk, a little at a time, mixing in between additions Continue until mixed thoroughly. mixing well
• Grease a 9 inch pie plate.
• Pour mixture into the pie plate and bake on center rack in oven for 20-25 minutes.
• Once baked ( check to make sure a toothpick comes out clean), let cool on a wire rack.
• Once cooled, slice horizontally and then cut into 8 triangular pieces (like a pie)

Strawberry Drizzle

• In a small saucepan add mashed strawberries and Splenda and stir.
• Bring to a boil and remove from heat, stirring to keep from burning.
• Let cool.

Serve!

• Place a bottom slice of cake onto a dessert plate. Spoon about 2 tbsp cool whip onto the piece of cake.
• Spoon on 3 tbsp of sliced strawberries onto cool whip.
• Place the top piece of cake onto strawberries and cool whip
• Spoon 3 tbsp of Cool whip onto the top piece and top with 3 tbsp strawberries.
• Drizzle 2 tbsp of strawberry drizzle over top