Diabetic Friendly Sugar Free Mini Strawberry Cheesecake Recipe
Easy to make single serving Sugar Free Strawberry Cheesecakes that are diabetic Friendly.
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Servings: 10
Calories:
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Ingredients
Crust
- 2 cups Dark Chocolate Catalina Crunch Cereal
- 1/3 cup Butter - melted
- 1/4 cup Splenda Granulated Sweetener
Cheesercake Filling
- 12 ounces Cream Cheese - Low Fat softened (one and 1/2 block)
- 1 1/3 cup Sugar Free Cool Whip
- 1 Tbsp Splenda Liquid Sweetener
- 1 Pkg Sugar Free Strawberry Jello
- dash Red Food Colouring (optional)
Instructions
Crust
- In a food processor or blender, add the cereal and pulse into fine crumbs.
- Pour crumbs into a mixing bowl.
- Add the melted butter and sweetener and mix until well combined.
- Divide evenly between 16 silicone moulds and press into the bottom of each cup.
- Chill
Cream Cheese Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the liquid sweetener and continue mixing.
- Fold in the cool whip.
- Divide the mixture in half.
- To one half of the mixture, add the Sugar Free Jello Powder and mix well.
- If you want the strawberry layer to be darker red, add a bit of food colouring until you have the desired colour.
- Divide the strawberry cream cheese mixture between the moulds, carefully spooning it in and smoothing it out with the back of a spoon.
- Add the cream cheese layer on top of the strawberry layer and smooth out the top.
- Place in the freezer for 2 hours or until very firm.
- Remove the moulds from the freezer and push each one out of the mould.
- Serve.
- Serve with a drizzle of Walden Farms Sugar Free Strawberry Syrup and a couple of strawberry slices. (Optional)