• Preheat oven to 375°F.
• In a medium-sized mixing bowl, lightly beat the egg and egg white, add oil, milk and vanilla and mix well.
• Sift the Carbalose Flour into a large mixing bowl.
• Add the Splenda, baking powder and salt to the flour.
• Slowly add the dry mixture to the liquid mixing on low speed
• Once the mixture is thoroughly combined, stir in the drained, mashed peaches. Stir well.
• Pour into 12 muffin cups
• Bake in the oven for 18 minutes, or until a toothpick comes out clean

Glaze

• In a small bowl, combine the Splenda, cornstarch, and juice. Mix well until smooth
• When the muffins are done, cool for about 10 minutes and then drizzle with glaze