easy to make low carb peach muffins

Easy to make, Diabetic-friendly low carb peach muffins

Disclaimer -This post may contain affiliate links. When a purchase is made through our links, The Naked Diabetic may receive a commission, at no cost to you.

This diabetic-friendly low carb peach muffins recipe is a diabetic-friendly version of an old-time family favourite. They are perfect with a coffee or tea, with just a nice amount of sweetness. These are a great take-along snack or serve warm with your favourite coffee. Get your ingredients out of your diabetic-friendly pantry and get a move on!

low carb peach muffins recipe
Diabetic Low Carb Peach Muffins

You can use canned peaches (sugar-free of course) or fresh peaches. If you love peaches and are looking to serve a variety of peach flavoured sweetest, try our Sugar-Free Peach Cheesecake, or our Sugar-Free Peach Cobbler. They are both super tasty and a real crowd-pleaser.

I used canned peaches (in their own juice) in our Low carb Preach Muffins recipe. If you used canned peaches that have light syrup or heavy syrup, keep in mind that changes the nutritional values. Canned peaches in heavy syrup are not diabetic friendly and are very high in sugar. It will also result in a sweeter muffin after being baked.

Kitchen supplies needed to make these Low Carb Peach Muffins

the naked diabetic kitchen tools and accessories.
follow the naked diabetic on pinterest
Follow The Naked Diabetic on Pinterest

Grocery list for Low-Carb Peach Muffins

where to buy diabetic friendly ingredients

NOTE * make sure you have drained the peaches well before adding them to the recipe. Any extra liquid will make your dough too wet and the muffins heavy.

more diabetic recipes

Recipe for Low carb peach muffins

low carb [each muffins

Diabetic Low-Carb Peach Muffins Recipe

An easy to follow recipe for Diabetic-friendly low carb peach muffins.
Prep Time 25 minutes
Cook Time 18 minutes
Course Snack
Cuisine American
Servings 12
Calories 121 kcal


  • 1 large egg
  • 1 large egg white
  • 1/3 cup canola oil
  • 1/4 cup skim milk
  • 1 tsp vanilla extract
  • 1 cup mashed peaches -sugar-free, canned – well drained
  • 1 ¾ cup Carbalose Flour
  • 1/2 cup Splenda
  • 2 tsp baking powder
  • 1/2 tsp salt


  • 1/2 cup Splenda
  • 1 tbsp cornstarch
  • 2 tbsp peach juice


  • Preheat oven to 375°F.
  • In a medium-sized mixing bowl, lightly beat the egg and egg white, add oil, milk and vanilla and mix well.
  • Sift the Carbalose Flour into a large mixing bowl.
  • Add the Splenda, baking powder and salt to the flour.
  • Slowly add the dry mixture to the liquid mixing on low speed
  • Once the mixture is thoroughly combined, stir in the drained, mashed peaches. Stir well.
  • Pour into 12 muffin cups
  • Bake in the oven for 18 minutes, or until a toothpick comes out clean


  • In a small bowl, combine the Splenda, cornstarch, and juice. Mix well until smooth
  • When the muffins are done, cool for about 10 minutes and then drizzle with glaze


Keyword kow-carb peach muffins, diabetic peach muffins

Variations and Substitutes for the low carb peach muffins recipe

Substituting the Flour

If you are unable to get Carbalose Flour, as sometimes it can be hard to find, feel free to substitute the flour with King Arthur Keto Wheat flour. The calories will be more and the carbs will be about the same.

You can use almond flour or coconut flour in this recipe but the result will be a much denser muffins and you may need to change the amounts of liquid ingredients.

Using sugar instead of Splenda

If you want to make a non-diabetic version of this, you can take out the Splenda and substitute it for 1/2 cup of sugar.

Using fresh peaches

If you use fresh peaches, you will need to add a little extra liquid (milk or peach juice) to make up fr the lack of juice.

To get the best (ripe) peaches in the supermarket follow these tips:

  • Choose peaches that are firm but not hard
  • A ripe peach will have a nice peach aroma.
  • there will be no wrinkles in the skin
  • the skin will be free of spots or bruises.
  • There should not be any green colour on the peach skin
  • the colour of peaches varies between varieties, but most peaches have yellow undertones with reddish colour on the top.
fresh ripe peach
lovely fresh ripe peaches

Using frozen peaches

Frozen peaches are another great option to use instead of canned peaches. Make sure there is no sugar added to the frozen peaches before using them. Thaw them thoroughly and drain them well before adding to the recipe of low-carb peach muffins.

when draining frozen peaches, use a sieve and let them sit for about half an hour.

Other fruit you can use in this recipe

  • Pears – canned in their own juice and use juice for the glaze,
  • Blueberries – use Walden farms blueberry syrup to make the glaze,
  • Raspberries or strawberries – use fresh or thawed and drained frozen and use Walden farms strawberry syrup in the glaze/ If using frozen fruit, mash a little for the glaze instead of Walden farms
  • fruit cocktail – use canned that is packed in juice and use the juice for the glaze.

When the muffins are done, cool them for about 10 minutes and then drizzle with the sugar free glaze.

low carb peach muffins recipe

Nutritional values for Low carb peach muffins.

The nutritional value is for 1 muffin with sugar-free peach glaze.

  • Calories – 121
  • Total Fat – 14 gr
  • Saturated fat – 0.6 gr
  • Carbs – 11 gr
  • Fibre – 4 gr
  • Net carbs – 7 gr
  • Protein – 4 gr

Bon Appetit!

Thanks for visiting The naked diabetic, where we are simplifying diabetic life.

Disclaimer -This post may contain affiliate links. When a purchase is made through our links, The Naked Diabetic may receive a commission, at no cost to you.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating