low carb diabetic sugar free peach pies

Diabetic Friendly Sugar Free Peach Hand Pies.

This website may contain affiliate links. When a purchase is made through our links, The Naked Diabetic may receive a commission, at no cost to you.

picture of Tracey from The naked Diabetic - recipe creator and founder. Recipe created by Tracey of The Naked Diabetic

These cute diabetic diabetic-friendly Sugar Free Peach Hand Pies and the perfect snack or dessert to satisfy any sweet tooth. You can make a couple or a bunch and freeze them for grab-and-go snacks. This is one of our favourite diabetic-friendly peach recipes.

diabetic sugar free peach hand pies recipe
Easy Diabetic Friendly Sugar Free Peach Hand Pies

Subscribe, stay connected and get our printable flour guide for diabetics, diabetic-friendly recipes and tips for diabetic living in your inbox

* indicates required
  • Mixing Bowl
  • Measuring Cups
  • Measuring Spoons
  • kitchen knife or chopper
  • Hand Pie Mold / Press
  • kitchen knife
  • rolling pin
  • Baking sheet
  • Parchment paper

List of Ingredients

  • Fresh Peaches – 1 large or 2 medium (see tips for using frozen peaches)
  • Splenda granulated Sweetener
  • Ground Cinnamon
  • Lemon Juice
  • Salt
  • Tapioca Pearls

You will also need one crust from our Diabetic Friendly Pie Crust recipe.

follow the naked diabetic on pinterest
Follow The Naked Diabetic on Pinterest

Need Diabetic Friendly Ingredients? Check out our list and links for diabetic-friendly ingredients.

Helpful Tips for the Best Results

Make the crust recipe ahead of time.

If you have time, make the diabetic friendly pie crust recipe that we use in our Sugar Free Peach Hand Pies a day ahead. You can chill it in the fridge overnight and when you are ready to make your hand pies, just remove it from the fridge and leave it at room temperature while you work on the filling.

Using Frozen Peaches

You can use frozen peaches in this recipe, BUT.. the peaches need to be well drained to prevent the hand pies from being too juicy.

A good way to drain frozen peaches is to just put them in a sieve over a bowl and allow the liquid to drain out. Move around the peaches every few minutes to get as much of the juice removed as possible. If desired, save the juice to make sugar-free peach glaze and brush it over the tops of the finished pies.

Substituting Sweetener

As I always mention I use Splenda granulated sweetener as it does not harm my blood sugar levels. Many sweeteners contain sugar alcohols which cause my blood sugar to rise as if I had real sugar. If this is not a concern of yours feel free to substitute it with your favourite sweetener. Be mindful that any substitutions may change the nutritional values.

How to easily peel peaches.

This easy way to peel peaches makes the hard work of peeling peaches super easy. Just follow these simple steps. Peaches should be ripe for the best results.

  • In a medium-sized saucepan bring water to a boil. (have enough water in the pan to cover the peaches)
  • Place peaches into the boiling water. Do not pile them on top of each other. (you may have to do them a few at a time) Using a slotted spoon works best for placing the peaches into the boiling water.
  • Let the peaches sit in the boiling water for approximately 30 seconds.
  • Remove them from the boiling water, using a slotted spoon.
  • Immediately submerge the peaches into an ice bath (bowl of ice water)
  • After 5 to 10 seconds remove one peach at a time. The skin should easily slide off of the peach
easy sugar free peach hand pies

Filling the hand pies

When filling the hand pies, it is important to leave 1/4 of an inch of clean pie crust dough around the edge, When you attach the top of the pie, the clean edge will make a good seam without leakage.

Don’t forget the steam hole at the top of the pie. The steam hole will prevent the sides from pushing open and liquid seeping out.

If you do not have a hand pie press, you can use a round cookie cutter and seal the edges with your fingers by pinching the edges around the pie or pressing the edges with a fork.

Storing and freezing recommendations

Store your Sugar Free Peach Hand Pies in an airtight container in the refrigerator for up to 5 or 6 days. Our hand pies can also be frozen. Wrap them in plastic wrap to make them airtight. Store wrapped hand pies in a Ziploc bag or airtight container in the freezer for up to a month.

diabetic peach hand pies recipe
Sugar Free Peach Hand Pies for Diabetics
more diabetic recipes

The Diabetic Friendly Sugar Free Peach Hand Pies Recipe

sugar free peach hand pies recipe

Diabetic Friendly Sugar Free Peach Hand Pies

An easy recipe for diabetic friendly Peach Hand Pies that are sugar free.
Print Pin
Course: Dessert
Cuisine: American
Keyword: Sugar Free Peach Hand Pies
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: 4 hand pies
Share on Facebook


  • 1 full recipe of Diabetic Friendly Pie Crust (recipe link below)
  • 3/4 cup chopped peaches
  • ¼ tsp Lemon Juice
  • 3 tbsp Splenda Granulated Sweetener
  • 2 tsp Tapioca Pearls
  • ½ tsp Ground Cinnamon
  • pinch salt


  • Preheat oven to (190 C) 375 °F
  • In a mixing bowl add all of the ingredients and mix well.
  • Roll and cut the pie crust into 8 – 4inch rounds, using the hand pie mould/cutter
  • Scoop the mixture into the center of the dough rounds. (dividing the chopped filling between the four hand pies)
  • Place the top crust onto the bottom crust and press the edges securely. (this works best using a hand pie press)
  • Place the round hand pies onto a parchment lined baking sheet.
  • Pierce the top of each pie to allow the steam to vent.
  • Bake for approximately 35 minutes or until the top crust of the hand pies is golden.

How to make and assemble Sugar Free Peach Hand Pies.

sugar free peach hand pies for diabetics
How to make sugar Free Peach Hand Pies
easy sugar free peach hand pies recipe
How to Make Sugar Free Peach Hand Pies

Nutritional Information

The following information is for one 4-inch round (or 2 half rounds), double-crust sugar-free peach hand pie. This includes the ingredients stated in the recipe along with one crust made from our Diabetic Pie Crust recipe. If you use other ingredients or a different crust recipe, please adjust accordingly.

  • Calories – 248
  • Total fat – 18 gr
  • Saturated Fat – 9 gr
  • Carbs -16.5 gr
  • Fibre – 9.5 gr
  • Net carbs- 7 gr
  • Protein – 10 gr

I hope you enjoy making and sharing these easy Low Carb Sugar Free Peach hand Pies. This is portion control incognito, which is great when caring for a diabetic.

image of thanks for stopping by pic

This website may contain affiliate links. When a purchase is made through our links, The Naked Diabetic may receive a commission, at no cost to you.