Diabetic Sugar Free Buttercream Icing Recipe
An easy diabetic friendly version of traditional Sugar Free Buttercream Frosting.
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Ingredients
- 1 Cup Butter - Softened to room temperature
- 1 Tbsp Heavy Cream
- 1 1/2 Cups Splenda Granulated Sweetener
- 1 tsp Vanilla Extract
Instructions
- In a blender or food processor, pulse the sweetener for a few seconds and set aside to let it settle.
- Meanwhile, in a mixing bowl, cream the butter until smooth.
- Add the Vanilla Extract and heavy cream and mix thoroughly.
- Slowly add the Splenda and beat on low to medium speed until the icing is fluffy. (about 3-6 minutes)
- Use as desired.