Diabetic Sugar Free Chocolate Cookie Recipe
A rich chocolatey Sugar Free Chocolate Cookie that is diabetic friendly and low carb.
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Servings: 26 Cookies
Calories:
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Ingredients
- 1 cup King Arthur Keto Wheat Flour
- ½ cup Unsweetened Dark Cocoa Powder
- 1 tsp Baking Powder
- ¼ tsp Baking Soda
- ⅛ tsp Salt
- ½ cup Butter plus 2 tbsp - Softened - Room Temperature
- ½ cup Splenda Granulated Sweetener
- 2 large Eggs - room temperature
- 1 large egg white
- 1 tsp vanilla Extract
Instructions
- Preheat the oven to 350 °F. (180 C)
- Sift, K.A.Flour, Cocoa Powder, baking Soda and Baking powder into a medium sized mixing bowl.
- In a large mixing bowl, cream the butter, using an electric mixer.
- Add the sweetener and continue beating until the butter mixture is creamy.
- Add the eggs and egg white one at a time, mixing well in between
- Add the vanilla extract and combine thoroughly.
- Using a low speed on your mixer, slowly add the flour, a few scoops at a time. Mix well in between.
- Scrape down the sides of the bowl and ensure that everything is well mixed.
- Drop scoops of cookie batter onto a parchment lined baking sheet, keeping them about 2 inches apart.
- Press the cookies down slightly using the back of a spoon or spatula.
- Bake in the preheated oven for approximately 10 - 12 minutes.
- Remove from oven and let cookies set for a couple of minutes and then remove from the parchment onto a wire cooling rack.
- Serve and Enjoy!