Diabetic Sugar-Free Peach Cobbler
An easy to make Diabetic -friendly recipe for Sugar-Free Peach Cobbler. It's so delicious, no one will know it's sugar-free.
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Servings: 6
Calories: 234kcal
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Ingredients
- 6 cups peaches - peeled, pitted and sliced
- 3/4 cup Splenda/ Stevia granulated sweetener
- 1 1/2 tbsp Tapioca pearls
- 1/4 tsp ground cinnamon
Topping
- 1 cup Almond flour
- 1/4 Cup butter - melted
- 1/2 cup Sugar-Twin brown sweetener ( or 0 calorie brown sugar substitute)
Instructions
- Preheat oven to 375° F (190° C)
- Place sliced peaches into a large mixing bowl.
- Add the Splenda, cinnamon and tapioca pearls.
- Mix well.
- Pour into a casserole dish or divide up between 6 ramekin single servings.
Topping
- Add topping ingredients into a medium-sized mixing bowl.
- Use a pastry blender and thoroughly combine.
- Pour the topping over the top of the cobbler and spread to cover.
- Bake for 45 minutes (or until the crumble topping is golden brown and peach filling is bubbling. (For ramekin single servings, check after 30 minutes)
- Remove from the oven and let sit for 1 hour before serving. (serving immediately is optional but it will be runny)
Nutrition
Calories: 234kcal | Carbohydrates: 19g | Fiber: 4g | Net Carbs: 15gr | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 81mg | Potassium: 191mg | Sugar: 14g | Calcium: 49mg | Iron: 1mg