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Diabetic Sugar Free Peach Ice Cream Recipe
Light and refreshing recipe for Sugar Free Peach Ice Cream.
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Course:
Dessert, Snack
Cuisine:
American
Keyword:
Sugar Free Peach Ice Cream
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Servings:
12
Calories:
157
kcal
Author:
The Naked Diabetic
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Ingredients
3
medium
Fresh peaches (ripe)
1
cup
water.
2
pkgs
Sugar Free Peach Jello
⅓
cup
Jordans Skinny Peach Bellini Syrup
1 ½
cups
Heavy Cream
1½
cups
Half and Half Cream
½
tsp
Xanthan Gum
pinch
salt
Instructions
Peach Mixture
Peel the peaches.
Slice the peaches and cut the slices into smaller pieces.
Set aside 1/4 cup of the cut peaches.
Place the remaining cut peaches and water into a small saucepan.
Bring the mixture to a bubbling simmer and sprinkle the Sugar Free peach jello powder over the mix, whisking or stirring until it is fully desolved.
Sprinkle in the Xanthan Gum and whisk it thoroughly, making sure there are no lumps.
Remove from the heat and cool completely.
Cream Mixture
In a large bowl or large pourable measuring cup, whisk the heavy cream, half and half and the Jordans Skinny Peach Bellini Mix together.
Add a pinch of salt and whisk it for a few seconds.
Make the Ice Cream
Follow the instructions for your ice cream maker ( I am using a Cuisinart Pure Indulgence Ice Cream Maker)
Pour the cream mixture into the freezer bowl, while it is churning.
Once you see that the mixture is beginning to thicken add the chilled peach mixture.
Allow the machine to continue churning until almost fully thickened. (about 20 mins)
Slowly add the cut pieces of peaches during the final couple of minutes.
Churn for a couple more minutes, just until the pieces a distributed throughout the ice cream.
Turn off the machine and serve or transfer the ice cream to a freezer container.
Nutrition
Calories:
157
kcal
|
Carbohydrates:
6
g
|
Fiber:
1
g
|
Net Carbs:
5
gr
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Cholesterol:
44
mg
|
Sodium:
36
mg
|
Potassium:
114
mg
|
Sugar:
5
g
|
Calcium:
54
mg
|
Iron:
0.2
mg