Diabetic Sugar Free Strawberry Cheesecake Squares Recipe
A layered diabetic friendly recipe for Sugar Free Strawberry Cheesecake Squares.
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Servings: 16
Calories:
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Ingredients
Bottom Crust Layer
- 1 ½ cups Catalina Crunch Honey Graham Cereal
- 2 tbsp Splenda Granulated Sweetener
- ¼cup +1 tbsp Butter - melted
Cheesecake layer
- 16 ounces Cream Cheese - Low fat - Softened
- ½ cup Splenda Granulated Sweetener
- 1 large Egg
- 1 tsp Vanilla Extract
Strawberry layer
- 2 cuos fresh Strawberries - chopped
- 1 pkg Sugar Free Strawberry Jello
- 1 tsp Lemon Juice
- 2 tbsp Splenda granulated Sweetener
Top Layer - Crumble
- 1¼ cup Ratio Keto Almond Coconut Granola
- ⅓ cup Almond Flour
- 3 tbsps Walden Farms Strawberry Syrup (Zero Cal - Zero Carb)
- 2 tbsp Butter - Melted
Instructions
Bottom Crust
- Preheat oven to 350 °F (175 C)
- Add Catalina Crunch cereal to a blender or food processor and pulse into crumbs.
- Add Splenda and butter and pulse into a loose crumble.
- Pour into an 8 inch square baking dish and pat down evenly.
- Bake in the oven for 10 minutes.
Strawberry layer
- Add chopped strawberries, lemon juice and sweetener to a medium sized saucepan.
- When strawberries start to break down and the liquid begins to bubble, sprinkle the strawberry Jello over the berries and mix until thorough;y mixed.
- Remove from heat, set aside and allow to cool completely until thickened. (see notes)
Cheesecake layer
- In a large mixing bowl beat the cream cheese until smooth.
- Add the vanilla extract and egg and continue to beat until combined.
- Add the sweetener and continue to mix for another minute or until well mixed.
- Spread evening over the crumb crust.
Top Crumb layer
- In a mixing bowl, combine the granola, almond flour, Walden Farms syrup and melted butter.
- Mix until you have a wet crumble.
Final assembly
- If the strawberry mixture is cooled and thickened, spread it over the cheesecake layer.
- Sprinkle the top crumb layer over the strawberry layer.
- Bake in the oven for approximately 40 minutes. (350 °F. 175C)
- Serve when cooled, (this will allow layers to set- approx 2 jours)
- Store refrigerated.