Diabetic Sugar Free Strawberry Sorbet Recipe
A light and refreshing Diabetic Friendly Strawberry Sorbet Recipe made with a few simple diabetic friendly ingredients. A perfect treat on a hot day!
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Servings: 8
Calories: 24kcal
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Ingredients
- 4 cups fresh Strawberries (sliced or chopped)
- ½ fresh Lemon
- ½ cup Splenda Granulated Sweetener
- ½ tsp Xanthan Gum
- ¼ cup Walden Farms Strawberry Syrup
- ¼ cup cold water
Instructions
- Zest the lemon and set aside.
- Remove all of the seeds.
- Remove the sections of the lemon and add them to the zest.
- Discard the pith and white parts of the rind
- Place strawberries, water, lemon zest and lemon segments into the blender.
- Pulse until you have a puree.
- Pour the mixture through a fine sieve, removing any seeds and chunks. (optional)
- Return the mixture to the blender.
- Add the sweetener, Xanthan Gum and Walden farms Syrup and pulse for a few seconds until well mixed.
- Assemble your ice cream maker with the frozen freezer bowl.
- Turn the ice cream maker on and pour in the puree mixture.
- Allow the machine to churn for approximately 20 minutes or until thick. (machine times vary)
- Scoop sorbet into a freezer container and freeze for about 20 to 30 minutes before scooping and serving.
Nutrition
Calories: 24kcal | Carbohydrates: 7g | Fiber: 2g | Net Carbs: 5gr | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.01g | Sodium: 6mg | Potassium: 111mg | Sugar: 4g | Calcium: 12mg | Iron: 0.3mg