Diabetic Sugar-Free Stuffed Strawberries
Delicious and healthy Sugar-Free Stuffed Strawberries that are diabetic-friendly.
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Servings: 24
Calories: 26kcal
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Equipment
Ingredients
- 24 medium-sized strawberries (about 1 pound)
- 6 ounces low-fat cream cheese (room temperature)
- 2 teaspoons liquid stevia (can be other liquid brand)
- 3/4 cup sugar-free cool whip
- 2 tablespoons Walden Farms Strawberry Fruit Spread
Instructions
- Wash and pat dry strawberries.
- Using a strawberry huller, remove the stem and some of the insides of the strawberry.
- Slice a small amount of strawberry off of the bottom of each strawberry. Only remove enough to make a flat end so that they will stand up.
- Set strawberries aside.
- In a mixing bowl beat the cream cheese and liquid stevia together.
- Add the Walden farms fruit spread and cream into the cream cheese.
- Using a rubber spatula, fold in thee cool whip.
- Chill for 15 minutes.
- Fill a piping bag with the cream cheese filling.
- Fill each strawberry, leaving a mound on the top.
- Chill for 2 hours before serving.
Nutrition
Calories: 26kcal | Carbohydrates: 2g | Fiber: 0g | Net Carbs: 2gr | Protein: 1g | Fat: 1.5g | Cholesterol: 4mg