Easy Diabetic Friendly Sugar Free Candied Pecans Recipe
A diabetic friendly recipe for sweet crunch sugar free candied pecans.
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Servings: 8
Calories: 174kcal
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Ingredients
- 2 Cups Pecan Halves (raw)
- ½ Cup Splenda Granulated Sweetener
- 1 tsp Ground Cinnamon
- 1 small egg white
- ¼ tsp Salt
- 2 tsp Walden Farms Maple Walnut Syrup
Instructions
- Preheat oven to (175 degrees C) 350 °F
- In a small mixing bowl, whisk together the sweetener, cinnamon and salt
- In a separate mixing bowl whisk the egg white and the Walden Farms Maple Walnut syrup together.
- Add the pecan halves to the egg white mixture and stir until all of the pecan halves are well covered.
- Add the sweetener mixture and toss until all the pecans are well coated with the sweetener-spice mixture.
- Cover your baking sheet with a piece of parchment paper.
- Spread the coated pecans out on the baking sheet. Make sure that they are a single layer and are not touching each other. (you may need a second baking sheet)
- Bake the pecans for 25-25 minutes.
- Remove the pan from the oven.
- Using a spatula, transfer the nuts onto a drying rack.
- Allow the pecans to completely dry before using or storing.
Nutrition
Calories: 174kcal | Carbohydrates: 5g | Fiber: 3g | Net Carbs: 2gr | Protein: 3g | Fat: 18g | Saturated Fat: 2g | Sodium: 79mg | Potassium: 109mg | Sugar: 1g | Calcium: 20mg | Iron: 1mg