Easy Low-Carb Grilled Maple Soy Salmon Recipe
Print PinServings: 4
Calories: 260kcal
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Ingredients
- 4 6 oz Salmon steaks or fillets
- 1/3 cup Walden Farms Maple Walnut syrup
- 1/4 cup Soy Sauce
- 3 cloves garlic, minced
- 1 tsp garlic powder
- 4 green onions, thinly sliced
Instructions
- In a small bowl, combine all ingredients, except salmon. Whisk to mix.
- Place your Salmon steaks in an 8 inch square baking dish. if using fillets, place skin side down.
- Pour the marinade over the salmon. Move the sauce around and make sure they are all covered.
- Cover the dish with plastic wrap.
- Place in the refrigerator for one hour to marinate. Turn or after 30 minutes, and, spoon the marinate on the salmon.
- Preheat your grill, to around 400°F (medium heat setting on BBQ)
- Turn the heat down (Low setting on BBQ) and Place the salmon on the grill and spoon or brush some marinade over the top.
- Grill for approminately 5 to 6 minutes. Check as you go, as your salmon may take less or more time (depending on thickness)
- Turn the salmon over and brush or spoon the remainder of the marinade on top of the meat.
- Grill for another 5 to 6 minutes, or until desired doneness.
- Serve with your favourite sides.
Nutrition
Calories: 260kcal | Carbohydrates: 3g | Fiber: 1g | Net Carbs: 2gr | Protein: 36g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 888mg | Potassium: 915mg | Sugar: 1g | Calcium: 37mg | Iron: 2mg