Low Carb Apple Roll Ups recipe
An easy Diabetic Friendly Apple Pie bites recipe.
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Servings: 10
Calories: 105kcal
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Ingredients
- 1 Low Carb Rollable Pie Crust
- 1 large Granny Smith Apple cored, peeled and sliced into 30 thin slices.
- ⅓ Cup Walden Farms Caramel Syrup
- 2 tsp Ground Cinnamon
- 3 tbsp Splenda Granulated Sweetener
- ⅛ tsp Salt
Instructions
- Preheat oven to 350 °F (175 C)
- In a small mixing bowl, whisk together the Sweetener, Cinnamon and Salt.
- Cut the apple slices in half and set aside.
- Roll out the Sugar Free Low Carb Pie Crust into a 10 inch by 10 inch square (approximately)
- Using a sharp knife or pizza cutter, cut dough into 10 equal sized strips
- Space 6 pieces of apple evenly along the dough strip.
- Brush each apple piece and the dough strip with Walden Farms Zero Sugar Caramel Syrup
- Sprinkle the sweetener/cinnamon mixture along the strip, making sure to coat both the apples and the dough.
- Carefully roll up each strip and apple pieces into a roll.
- Place each apple roll in a lined muffin tin.
- Sprinkle any remaining sweetener mixture over the roll ups.
- Bake for 15 minutes on the middle rack of oven, or until crust turns golden brown.
- Remove from oven and allow to cool in the pan for at least 5 to 10 minutes before removing.
- Serve warm.
Nutrition
Calories: 105kcal | Carbohydrates: 10g | Fiber: 4g | Net Carbs: 6gr | Protein: 4g | Fat: 7.4g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: -50mg