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low carb cheese chips recipe

Low Carb Cheese Chips Recipe

Easy to make diabetic friendly Low Carb Cheese Chips.
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Course: Snack
Cuisine: American
Keyword: Low Carb Cheese Chips
Prep Time: 10 minutes
Cook Time: 6 minutes
Servings: 6
Calories: 156kcal
Author: The Naked Diabetic
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Ingredients

  • 1 ½ cups Grated Cheddar Cheese
  • ½ cup Grated parmesan Cheese
  • 2 tsp Minced onion - Dried
  • 1 tsp garlic Salt

Instructions

  • Preheat oven to 400 °F (200 C)
  • In a mixing bowl, toss all ingredients together, until well mixed.
  • Drop by tablespoons onto a parchment lined sheet pan, spacing about 2 inches apart.
  • Bake in oven for approximately 6 minutes.
  • Remove the pan from the oven and set aside to cool.
  • When cooled completely, peel the chips off of the parchment or use a thin spatula to remove them from the parchment paper.
  • Place on a wire rack and allow to sit for at least one hour before serving

Nutrition

Calories: 156kcal | Carbohydrates: 2g | Fiber: 0g | Net Carbs: 2gr | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 719mg | Potassium: 64mg | Sugar: 1g | Calcium: 278mg | Iron: 0.1mg