Low Carb Crab Cakes Recipe
Easy to make Low Carb crab cakes with homemade tartar sauce.
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Servings: 6
Calories: 166kcal
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Ingredients
- 1 lb Crab Meat
- 1/2 cup mayonnaise
- 1 egg
- 1/3 cup Panko bread crumbs
- 1 Tbsp Grainy mustard
- 1 Tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/4 tsp salt
- pinch of ground black pepper
Instructions
- In a medium-sized mixing bowl, combine mayonnaise, both mustards, egg, salt, ground black pepper and Worcestershire sauce
- In a separate mixing bowl combine crab meat with panko. Stir well to coat
- Add panko covered crab meat to the wet mixture and stir well.
- Remove 1/3 to 1/2 of the mixture and pulse in a mini chopper or food processor.
- Once the mixture is like a lumpy paste, return it to the bowl with the other crab meat and combine.
- Form into 6 patties, using your hands and place on a plate.
- In a large skillet, heat oil.
- Add crab cakes and cook for approximately 5 minutes and then turn over carefully.
- Cook for another 4-6 minutes or until golden brown on both sides.
- Serve with fresh tartar sauce.
Nutrition
Calories: 166kcal | Carbohydrates: 3g | Fiber: 0.4g | Protein: 16g | Fat: 15g | Saturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 67mg | Sodium: 950mg | Potassium: 190mg | Sugar: 1g | Calcium: 51mg | Iron: 1mg