Low Carb Diabetic Chocolate Almond Flour Crust Recipe
A simple diabetic friendly chocolate almond flour crust recipe that can be used baked or un-baked.
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Servings: 1 9 - inch crust
Calories: 1.545kcal
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Ingredients
- 1 cup Almond Flour - extra fine frind
- ½ cup Black Cocoa powder
- ½ cup Splenda Granulated sweetener
- pinch salt
- ½ cup butter - melted
Instructions
- In a medium sized mixing bowl sift the cocoa powder, using a sieve or flour sifter.
- Add the almond flour, salt and sweetener and whisk together.
- Pour the melted butter over the mixture and mix thoroughly, using a pastry blender.
- Press firmly into desired baking pan.
If Baking
- Bake in a 350°F (175°C) oven for approximately 10 minutes and set aside to cool.
Notes
** Nutrition information is for the full recipe. Divide according to portion size.
Nutrition
Calories: 1.545kcal | Carbohydrates: 55g | Fiber: 28g | Net Carbs: 27gr | Protein: 33g | Fat: 153g | Saturated Fat: 66g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 739mg | Potassium: 681mg | Sugar: 5g | Calcium: 317mg | Iron: 10mg