Low Carb Turkey Stuffing Recipe
Easy recipe for Low Carb Turkey Stuffing.
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Servings: 10
Calories: 158kcal
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Ingredients
- 8 cups Low Carb Bread - cubed (1 low carb loaf approx)
- 1 1/2 tbsp Butter
- 3/4 cup Celery - chopped
- 3/4 cup Onion - Chopped
- 1/2 cup Carrot - Shredded
- 1 tsp Poultry Seasoning
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 3/4 cup Chicken Broth
Instructions
- Melt the butter in a saute pan.
- Add the shredded carrot, onion and celery and cook until tender (not brown)
- Remove the pan from the heat and add the poultry seasoning, salt and pepper, and mix well.
- In a large mixing bowl, add the bread cubes.
- Sir in the cooked vegetable mixture and stir well.
- Drizzle with the chicken broth to moisten and toss lightly.
- Stuff one 10-12 pound turkey.
Notes
One Low Carb Loaf yields approximately 8 to 10 cups of cubed bread.
This recipe makes enough stuffing for a 10-12 pound turkey.
Nutrition
Calories: 158kcal | Carbohydrates: 18g | Fiber: 11g | Net Carbs: 7gr | Protein: 18g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 629mg | Potassium: 93mg | Sugar: 1g | Calcium: 42mg | Iron: 1mg