Sugar Free Chocolate Crumb Crust
A diabetic Friendly Sugar Free Chocolate Crumb Crust Recipe (tastes like oreo crust)
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Calories: 735kcal
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Ingredients
- 2 cups Catalina Dark Chocolate Keto Cereal
- ⅓ Cup Splenda Granulated Sweetener
- ⅓ Cup Butter - Melted
Instructions
- Preheat oven to 325 °F (160C)
- Pour 2 cups of Catalina Dark Chocolate Cereal into a food processor or blender.
- Pulse into a fine crumb.
- Pour the crumbs into a large mixing bowl.
- Add granulated sweetener and stir until well mixed.
- Pour melted butter over the crumb mixture and stir until well combined
- Pour into a pie plate or divide evenly among baking tins
- Press into the bottom and up the sides of the pie plate.
- Bake in oven for 10 minutes.
- Cool Completely before filling.
Notes
Nutrition Information is for the full recipe - Divide accordingly.
Nutrition
Calories: 735kcal | Carbohydrates: 56g | Fiber: 36g | Net Carbs: 20gr | Protein: 47g | Fat: 84g | Saturated Fat: 62g