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sugar-free cranberry sauce recipe

Sugar-Free Cranberry Sauce Recipe

Easy to make diabetic-friendly Sugar-Free Cranberry Sauce recipe
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Course: Side Dish
Cuisine: American
Keyword: Sugar-Free Cranberry Sauce
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 10
Calories: 14kcal
Author: The Naked Diabetic
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Ingredients

  • 3 cup fresh cranberries ( one 12 ounce bag)
  • 1 cup water
  • 1 cup granulated sweetener
  • 1/4 tsp orange zest

Instructions

  • Place all ingredients into a medium-sized saucepan.
  • Bring the mixture to a boil.
  • Cranberries will begin to pop as they are boiling.
  • Remove from heat and mash about half of the mixture, using a potato masher.
  • Return to heat and simmer (reduce heat) for about 20 minutes.
  • Remove from heat and serve hot or let cool and serve cold.

Nutrition

Calories: 14kcal | Carbohydrates: 6g | Fiber: 1g | Net Carbs: 5gr | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.002g | Sodium: 2mg | Potassium: 24mg | Sugar: 1g | Calcium: 3mg | Iron: 0.1mg