Equipment
Ingredients
- 1/2 cup Jordan's Skinny Flavoured Syrup
- 2 tbsp Unflavoured Gelatin (2 - 7 gram pouches)
- 1-2 cups Canola or oil of choice
- Food Colouring (optional)
Instructions
- Pour oil into a jar or glass container and place in the freezer for at least 2 hours or refrigerate overnight.
- In a small microwave safe mixing bowl or a small saucepan , heat the Jordan's Skinny Syrup until almost boiling.
- Add food colouring and gelatin powder, whisking until fully dissolved.
- Remove from the heat.
- Place the container of oil in a bowl of ice, to keep it cold.
- Using a candy dropper, drop single drops of the gelatin mixture into the oil.
- Continue until the liquid is gone.
- Drain the caviar balls by pouring the oils through a mesh sieve.
- Rinse the balls slightly under water and use as decorations or mix into puddings or sugar-free bubble tea.
- Save the oil for cooling later for another recipe.
Notes
Nutrition information is for the entire recipe based on products used in the ingredient list. If using alternatives to Jordan's Skinny Syrup make sure you check nutritional information.
Nutrition
Calories: 10kcal | Protein: 4g | Sodium: 27mg | Potassium: 2mg | Calcium: 8mg | Iron: 0.2mg