Sugar Free Fruit Roll Ups Recipe
Easy to make diabetic-friendly, sugar-free , version of fruit roll ups.
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Servings: 8
Calories: 17kcal
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Ingredients
- 3 cups fresh strawberries (or other fruit)
- 1 tsp Splenda Liquid Sweetener
- 1/2 tsp lemon juice
Instructions
- Preheat oven to 175 °F
- Add all ingredients into a blender and puree.
- Pour into a sieve, over a bowl, and strain out seeds.
- Spread the puree evenly in a thin layer, onto a silicone mat lined baking sheet. (or parchment lined)
- Bake for 3 hours or until dry to the touch.
- Remove from the oven and allow to cool before handling.
- Cut into 8 equal sized shapes or roll up in a clean piece of parchment paper.
- Store at room temperature for 2-3 days or refrigerate for up to 2 months.
Nutrition
Calories: 17kcal | Carbohydrates: 3g | Fiber: 1g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Sodium: 1mg | Potassium: 83mg | Sugar: 3g | Calcium: 9mg | Iron: 0.2mg