Sugar-free Hot Chocolate Bombs
3 ingredient sugar free chocolate for candy making or chocolate bombs
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Servings: 4
Calories:
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Ingredients
- 1/2 cup cocao powder
- 4 ounces cacao butter
- 1 tsp liquid Stevia
Instructions
- Sift the cocoa powder
- In a small saucepan over medium heat melt the cacao butter
- Add Stevia drops to melted cacao butter, stirring to mix.
- Add cocoa powder, stirring while adding, until well mixed.
- Pour into molds and using the back of a spoon, cover sides of molds.
- Chill to set
- Store in refrigerator.
- Fill half of the chocolate sphere with the sugar-free hot chocolate mix
- Melt the edge of the sphere. slightly until smooth on a warm pan or plate.
- secure top of chocolate sphere to bottom
- Using your finger, smooth around the seam with a scant amount of the melted chocolate.
- Dust with powdered sweetener or cocoa.
Notes
Servings can vary, depending on the size of your silicone mould.
See below for nutritional information.