sugar-free hot chocolate bombs

How to make, sugar-free hot chocolate bombs.

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Have you seen the Hot Chocolate bomb craze and ever wondered why there isn’t a ton of recipes for sugar-free hot chocolate bombs out there? This is an easy-to-follow recipe for them and don’t forget to fill them with our Sugar-Free Hot Chocolate mix.

I have wondered the same thing. So when you can’t find it, you make it yourself! These sugar-free hot chocolate bombs are easy to make and taste delicious.

Many of the ingredients we use can be found in our diabetic-friendly pantry. When you have sugar-free ingredients on hand, you can make just about anything.

sugar-free hot chocolate bombs

In this post, we will share our tips for making the chocolate, tips for melting chocolate (if you don’t want to make it from scratch) a list of supplies (with links) needed to make sugar-free hot chocolate bombs, ashopp[ing list of ingredients, the recipe for sugar-free hot chocolate bombs, and nutritional values.

I will also share two ways to make sugar-free hot chocolate bombs as well as a recipe for sugar-free hot chocolate mix. I made them both ways but found the melting of the chocolate chips to be the easiest way, but both were equally successful in appearance and taste,

sugar free hot chocolate bombs
3 ingredient sugar-free hot chocolate bombs

There are two ways to make sugar-free hot chocolate bombs. The first is totally from scratch and the second is made by using sugar-free chocolate chips. I will provide both ways, just in case you don’t have access to sugar chocolate chips.

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Kitchen tools needed to make Sugar-free hot chocolate bombs

Grocery List for making Sugar free Hot chocolate bombs

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Recipe for Sugar-free chocolate Hot chocolate bombs

Sugar-free hot chocolate bombs

Sugar-free Hot Chocolate Bombs

3 ingredient sugar free chocolate for candy making or chocolate bombs
Prep Time 20 mins
Course Snack
Cuisine American
Calories 287 kcal


  • 1/2 cup cocao powder
  • 4 ounces cacao butter
  • 1 tsp liquid Stevia ( or 3 Tbsp powdered stevia)


  • Sift the cocoa powder
  • In a small saucepan over medium heat melt the cacao butter
  • Add Stevia drops to melted cacao butter, stirring to mix.
  • Add cocoa powder, stirring while adding, until well mixed.
  • Pour into molds and using the back of a spoon, cover sides of molds.
  • Chill to set
  • Store in refrigerator.
  • fill half of the chocolate sphere with the sugar-free hot chocolate mix
  • Melt the edge of the sphere. slightly until smooth,on a warm pan or plate.
  • secure top of chocolate sphere to bottom
  • Using your finger, smooth around the seam with a scant amount of the melted chocolate.
  • Dust with powdered sweetener or cocoa.


Sugar Free Hot Chocolate bombs nutritional value
Sugar Free Hot Chocolate bombs nutritional value
Keyword Diabetic Hot Chocolate Bombs, Sugar Free Hot Chocolate Bombs

NOTE – If using powdered Stevia or Splenda, the chocolate mixture will get grainy. When the chocolate moulds are set and the bombs are removed from the moulds, they still had a shiny appearance, even though the mixture was grainy going into the mould. If possible, use liquid stevia.

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Making sugar-free hot chocolate bombs video

Making sugar-free hot chocolate bombs using sugar-free chocolate chips

If you are using sugar-free chocolate chips instead of making chocolate from scratch, melt the chocolate chips in a double boiler or microwave. Use about 1/2 cup of chocolate chips for 6 moulds (or 3 bombs).

sugar-free hot chocolate mix

Fill your Sugar-Free Hot Chocolate bombs with our delicious Sugar-Free Hot Chocolate mix.

Melting the chocolate chips – 2 methods

Microwave method

  • Put your chocolate pieces or chips in a microwave-safe bowl. Microwave on half power (50 %) for 30-second intervals.
  • Stir in between intervals.
  • When the chocolate pieces or chips are almost completely melted, stir until the remaining chocolate is melted.

Stove-top method

  • Bring water in a double boiler pan to a simmer
  • If you don’t have a double boiler, use a heat-proof bowl that is big enough to sit on top of a small or medium-sized saucepan.
  • place chocolate into the top pan of a double boiler or into a heatproof bowl.
  • place on top of the pan with simmering water.
  • Stir continuously while the chocolate melts.
  • just before all the chocolate is melted, removed the pan or bowl from the heat.
  • Continue to stir until the chocolate is melted.

** Be careful to not let any water get into your melting chocolate as it will cause your chocolate to seize.

Making Sugar-free hot chocolate bombs using silicone moulds.

  • Place your silicone chocolate moulds on a baking tray. (this makes it easier to move them to the refrigerator)
  • Drop about a tablespoon of melted chocolate into the bottom of the cavity of the chocolate bomb mould.
  • Using the back of your spoon, pull the chocolate up the sides of the mould.
  • Work your way around the mould until the sides and bottom are completely covered.
  • ** If chocolate is running down the sides, allow to cool a couple of minutes and continue.
  • Once all the moulds are covered, place the baking tray into the freezer for about 20-30 minutes.
  • Removed from the freezer and carefully remove chocolate shells from the silicone moulds.

Fill your Sugar-Free Hot Chocolate bombs with our recipe for Sugar-free hot chocolate mix get it here

Assembling the Sugar-free Hot chocolate moulds

  • Heat a non-stick frying pan, just enough to make the surface hot and remove it from the heat.
  • smooth edged of chocolate bomb half
  • Holding one of the chocolate shells, gently rub the edges. on the warm pan. This will melt the edge enough to smooth it out, making a nice seam around the bomb.
  • Place 2 tables spoons of the sugar-free hot chocolate mix into one half of a chocolate bomb shell.
  • Add a few mini marshmallows ( I added 4 small marshmallows cut in half to make 8 mini marshmallows)
  • Take the top shell and smooth the edges in the hot pan and while the edges are warm, attach it to the bottom half of the shell.
  • Dip your finger into the melted chocolate and take a small amount and rub it around the seam of the chocolate bomb.
  • Place on a baking tray.
  • Repeat until all the bombs are assembled.
  • Place into the refrigerator to set the seams.
  • Sprinkle with cocoa powder, or for a snow-like look, dust on some Splenda or powdered Stevia.
  • Another option is to drizzle with melted chocolate or brush a little melted chocolate onto the top and sprinkle with sugar-free peppermint

Nutritional Value for Sugar-free hot chocolate bombs

DOES NOT INCLUDE MARSHMALLOWS – VALUE FOR SCRATCH RECIPE- for using sugar-free chocolate chips, see package nutritional value.

Sugar Free Hot Chocolate bombs nutritional value
Sugar-Free Hot Chocolate bomb nutritional value

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Disclaimer -This post may contain affiliate links. When a purchase is made through our links, The Naked Diabetic may receive a commission, at no cost to you.