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Sugar-Free Low Carb Lemon Squares
A sugar-free low carb diabetic friendly recipe for delicious lemon squares.
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Course:
Dessert
Cuisine:
American
Keyword:
diabetic lemon squares, sugar-free lemon squares
Prep Time:
30
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
16
Calories:
33
kcal
Author:
The Naked Diabetic
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Ingredients
Crust
1/2
cup
almond flour
2
tbsp
melted butter
1/3
cup
Splenda, sweetener
Filling
2
eggs (medium or large)
3/4
cup
Splenda sweetener
1/4
cup
freshly squeezed, lemon juice
1
tbsp
lemon zest
1
tbsp
almond flour
1
tsp
baking powder
2
tbsp
coconut (optional)
Instructions
Preheat oven to 350°F (175°C)
In a small mixing bowl combine crust ingredients and mix until it forms a loose crumble.
Press crumble into an 8 by 8 inch baking dish.
Bake on center rack in oven for 10 minutes.
Filling
In a medium sized mixing bowl, whisk the eggs.
Add the sweetener and whisk until blended.
Add the remaining ingredients (except coconut) and whisk, until thoroughly mixed.
Pour over the pre-baked crust.
If adding coconut, sprinkle evenly over the top.
Bake in 350° F (175°C) oven for approximately 25 minutes.
Remove from oven and allow to cool.
Using a small sieve and some Splenda sweetener, dust the top of the bars.
Cut into 2-inch squares.
Nutrition
Calories:
33
kcal
|
Carbohydrates:
3
g
|
Fiber:
1
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
0.5
g
|
Trans Fat:
0.002
g
|
Cholesterol:
20
mg
|
Sodium:
34
mg
|
Potassium:
14
mg
|
Sugar:
0.3
g
|
Calcium:
27
mg
|
Iron:
0.3
mg