• Preheat oven to 350°F (175°C)
• In a small mixing bowl combine crust ingredients and mix until it forms a loose crumble.
• Press crumble into an 8 by 8 inch baking dish.
• Bake on center rack in oven for 10 minutes.

Filling

• In a medium sized mixing bowl, whisk the eggs.
• Add the sweetener and whisk until blended.
• Add the remaining ingredients (except coconut) and whisk, until thoroughly mixed.
• Pour over the pre-baked crust.
• If adding coconut, sprinkle evenly over the top.
• Bake in 350° F (175°C) oven for approximately 25 minutes.
• Remove from oven and allow to cool.
• Using a small sieve and some Splenda sweetener, dust the top of the bars.
• Cut into 2-inch squares.