Sugar Free Millionaire Shortbread Recipe

Three delicious layers of shortbread, caramel and chocolate in this Sweet Sugar Free Millionaire Shortbread for diabetics.

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Course: Dessert, Snack

Cuisine: American

Keyword: Diabetic Friendly Millionaire Shiortbread., Sugar Free Millionaire Shortbread

Prep Time: 30

Cook Time: 20

Servings:

Calories: 247kcal

Author: The Naked Diabetic

Preheat oven to 325° F (165°C)
In a mixing bowl, cream the butter.
Add the sweetener and vanilla extract.
Sift the King Arthur Keto flour, if you haven't done so already.
Whisk the K.A flour and the cornstarch together.
Slowly add the flour and cornstarch to the creamed butter mixture.
If you find that the mixture is too dry, add a teaspoon of water and continue to mix. (Add up to one tablespoon of water)
Press the shortbread mixture into the bottom of an 8 inch by 8 inch baking dish, smoothing it out into an even layer.
Bake on the center rack of the oven for 20 minutes, or until just turning a golden colour.

In a small saucepan bring the cream and sweetener to a simmer.
Whisk the cream lightly for up to 20 minutes, or until the cream starts to thicken.
Once thickened, add the Walden farms syrup and continue to whisk.
Sprinkle the xanthan gum over the cream mixture while continuing to whisk.
Whisk for a few more minutes.
Remove from the heat.
Spread over the shortbread crust.
Let cool.
Chill and let set while you make the chocolate layer.

In a small saucepan, heat the cream. (Do not boil)
Once hot, add the chocolate chips.
Stir continuously, until the chocolate is almost fully melted.
Remove from heat and continue stirring until fiully melted.
Pour the chocolate over the caramel layer and spread it into an even smooth layer.
Chill for at least 2 hours before serving.