Sugar Free Pineapple Coconut Bites Recipe
Easy to make Sugar Free Pineapple Coconut Bites Recipe.
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Servings: 20
Calories: 48kcal
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Equipment
Ingredients
- 8 ounces Cream Cheese (1 block- room temperature)
- 1/4 cup Unsweetened Crushed Pineapple (well drained)
- 3/4 cup Unsweetened Coconut (fine grind)
- 1/4 tsp LorAnn Pineapple Emulsion
- 1/3 cup Splenda Granulated Sweetener
- 3 drops Yellow Food Colouring (optional)
Instructions
- Drain the pineapple in a sieve until almost dry.
- In a mixing bowl, cream the cream cheese until it is very smooth.
- Beat in the pineapple emulsion
- Beat in the drained pineapple, food colouring and sweetener and continue mixing.
- Fold in half of the coconut and mix well.
- Chill the dough until it is hard enough to scoop.
- Using a cookie scoop, form it into a ball, Roll by hand to make the ball smoother.
- Roll the truffle in the remaining coconut.
- Place on a tray or a baking sheet, that has been lined with wax paper.
- Refrigerate for approximately 2 hours or until very firm.
- Serve cold.
Nutrition
Calories: 48kcal | Carbohydrates: 3g | Fiber: 1g | Net Carbs: 2gr | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 6mg | Sodium: 42mg | Potassium: 51mg | Sugar: 1g | Calcium: 18mg | Iron: 0.1mg