Sugar Free Raspberry Lemon Popsicles
Easy Homemade Sugar Free Raspberry lemon Popsicles that are diabetic friendly.
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Servings: 4
Calories: 23kcal
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Equipment
Ingredients
- Sugar Free Lemon Sorbet
- 1/4 cup Sugar Free Raspberry Sauce
- 3 tbsp Fresh raspberries - chopped
Instructions
- Allow the Sugar Free Lemon Sorbet to soften (enough to be mixable)
- Mix the Sugar Free Lemon Sorbet, the Sugar Free Raspberry Sauce and the chopped raspberries together.
- Place silicone moulds onto a metal baking sheet for stability.
- Pour mixture into silicone moulds.
- Freeze until popsicles are completely frozen.
Nutrition
Calories: 23kcal | Carbohydrates: 7g | Fiber: 3g | Net Carbs: 4gr | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 70mg | Calcium: 11mg | Iron: 0mg