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Stewed Rhubarb Sauce

Sugar Free Rhubarb Sauce (Stewed Rhubarb)

Simple to make Rhubarb sauce, perfect for adding to recipes or using as a topping.
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Course: Dessert, Side Dish
Cuisine: American
Keyword: Rhubarb Sauce, stewed Rhubarb
Prep Time: 10 minutes
Cook Time: 15 minutes
Calories: 103kcal
Author: The Naked Diabetic
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Ingredients

  • 4 cups chopped rhubarb
  • 1/2 cup powdered Stevia or Splenda
  • 2 tbsp water
  • 1/4 tsp lemon juice

Instructions

  • Add all ingredients into a medium-sized saucepan.
  • Over medium-high heat bring to a boil.
  • Reduce the heat and simmer until all pieces are soft and turned into sauce.
  • Allow to cool slightly before serving.

Nutrition

Calories: 103kcal | Carbohydrates: 27g | Fiber: 9g | Net Carbs: 18gr | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Sodium: 21mg | Potassium: 1407mg | Sugar: 5g | Calcium: 421mg | Iron: 1mg