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. Recipe created by Tracey of The Naked Diabetic
Stewed Rhubarb is good as a sauce on desserts like ice cream, and mousse. It has a tart yet sweet taste and is simple to make. This Sugar Free Stewed rhubarb can be eaten on its own, over desserts or used in recipes, like our Sugar-Free Strawberry Rhubarb Cheesecake.
Reccomended Kitchen Tools
- Saucepan
- Mixing Spoon
- Measuring Cups
- Measuring Spoons
Ingredients list
- Fresh Rhubarb
- Powdered Splenda or Stevia
- Lemon Juice
Sugar Free Stewed Rhubarb Recipe
Sugar Free Rhubarb Sauce (Stewed Rhubarb)
Ingredients
- 4 cups chopped rhubarb
- 1/2 cup powdered Stevia or Splenda
- 2 tbsp water
- 1/4 tsp lemon juice
Instructions
- Add all ingredients into a medium-sized saucepan.
- Over medium-high heat bring to a boil.
- Reduce the heat and simmer until all pieces are soft and turned into sauce.
Nutritional Information
The following information is for the entire recipe. Divide according to the number of portions.
- Calories – 110
- Total Fat -1 gr
- Saturated fat -0
- Total Carbs 34 gr
- Fibre – 9 gr
- Net carbs- 25 gr
- Protein- 4 gr
- Sodium – 30 mg
Nutrition information is provided as a courtesy and is automatically calculated using an online nutrition calculator. We encourage you to calculate nutrition data with your specific brand ingredients as nutritional information can vary between brands
This website may contain affiliate links. When a purchase is made through our links, The Naked Diabetic may receive a commission, at no cost to you.
