sugar free stewed rhubarb

Simple Diabetic Sugar Free Stewed Rhubarb Recipe.

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Stewed Rhubarb is good as a sauce on desserts like ice cream, and mousse. It has a tart yet sweet taste and is simple to make. This Sugar Free Stewed rhubarb can be eaten on its own, over desserts or used in recipes, like our Sugar-Free Strawberry Rhubarb Cheesecake.

sugar free stewed rhubarb
sugar free stewed rhubarb

Reccomended Kitchen Tools

  • Saucepan
  • Mixing Spoon
  • Measuring Cups
  • Measuring Spoons

Ingredients list

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Sugar Free Stewed Rhubarb Recipe

Stewed Rhubarb Sauce

Sugar Free Rhubarb Sauce (Stewed Rhubarb)

Simple to make Rhubarb sauce, perfect for adding to recipes or using as a topping.
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Course: Dessert, Side Dish
Cuisine: American
Keyword: Rhubarb Sauce, stewed Rhubarb
Prep Time: 10 minutes
Cook Time: 15 minutes
Calories:
Author: The Naked Diabetic
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Ingredients

  • 4 cups chopped rhubarb
  • 1/2 cup powdered Stevia or Splenda
  • 2 tbsp water
  • 1/4 tsp lemon juice

Instructions

  • Add all ingredients into a medium-sized saucepan.
  • Over medium-high heat bring to a boil.
  • Reduce the heat and simmer until all pieces are soft and turned into sauce.
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Nutritional Information

The following information is for the entire recipe. Divide according to the number of portions.

  • Calories – 110
  • Total Fat -1 gr
  • Saturated fat -0
  • Total Carbs 34 gr
  • Fibre – 9 gr
  • Net carbs- 25 gr
  • Protein- 4 gr
  • Sodium – 30 mg

Nutrition information is provided as a courtesy and is automatically calculated using an online nutrition calculator. We encourage you to calculate nutrition data with your specific brand ingredients as nutritional information can vary between brands

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This website may contain affiliate links. When a purchase is made through our links, The Naked Diabetic may receive a commission, at no cost to you.