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Sugar-Free Shortbread Cookie recipe

Sugar-Free Shortbread Cookie Recipe

A diabetic-Friendly recipe for Sugar-Free Shortbread cookies.
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Course: Snack
Cuisine: American
Keyword: Sugar-Free Shortbread Cookie Recipe
Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 20
Calories: 100kcal
Author: The Naked Diabetic
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Ingredients

  • 3/4 cup unsalted butter - softened
  • 1/2 cup Splenda sweetener
  • 1/2 cup cornstarch
  • 1/2 cup Almond Flour
  • 1/2 `cup All-Purpose flour
  • 1/2 tsp vanilla extract
  • pinch salt

Instructions

  • Preheat oven to 325°F (160 °C)
  • In a large mixing bowl, cream the butter and sweetener together.
  • Add vanilla and mix.
  • Sift the almond flour, all-purpose flour and cornstarch.
  • Add dry ingredients into wet, in intervals, using your mixer on low speed.
  • Turn out onto silicone mat and roll 1/4 to 1/3 inch thick.
  • Cut cookies into similar sizes, and place onto a parchment-lined baking sheet, approximately 2 inches apart.
  • Bake for approximately 20 minutes

Nutrition

Calories: 100kcal | Carbohydrates: 9g | Fiber: 2g | Net Carbs: 7gr | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 55mg | Potassium: 9mg | Sugar: 0.1g | Calcium: 9mg | Iron: 0.4mg