Sugar Free Spider Egg Pudding
Easy to make sugar free pudding for Jalloween that resembles spider eggs.
Print
Pin
Servings: 4
Calories: 37kcal
Share on Facebook
Ingredients
- 1 pkg Sugar Free Pistachio Pudding
- 2 cups Skim Milk (Cold)
- 2 batches Sugar Free Fruit Caviar
- Food Colouring (optional)
Instructions
- In a mixing bowl add the cold milk and pudding powder.
- Beat at high speed for about 2 minutes until the pudding is thickening.
- Add green food colouring if you want a brighter green colour.
- Place in the refrigerator and allow the pudding to set up and thicken.
- Once thickened, add some fruit caviar to the mixture. (save about half to use when adding to the dishes)
- Add some caviar to each dessert dish, placing them around the bottom edge against the glass.
- Divide the pudding between the bowls.
- Top each pudding with the remaining fruit caviar.
- Serve.
Nutrition
Calories: 37kcal | Carbohydrates: 6g | Fiber: 0g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.1g | Cholesterol: 4mg | Sodium: 50mg | Potassium: 205mg | Sugar: 6g | Calcium: 162mg