Sugar Free Strawberry Ice Cream Cake
Easy to Make Diabetic Friendly Strawberry Ice Cream Cake
Print
Pin
Servings: 16
Calories: 189kcal
Share on Facebook
Ingredients
Crust and Layer 2
- 3 cups Catalina Crunch Honey Graham Cereal
- 1/2 cup Butter -melted
- 1 tbsp Splenda Granulated Sweetener
- 1/2 packet Sugar Free Strawberry Jello Powder
Layer 1
- 2 cups Sugar Free Strawberry Ice Cream
- 1 cup Sugar Free Whipped Topping -Zero Sugar Cool Whip
- 1 cup Strawberries Chopped
Layer 3
- 2 cups Sugar Free Strawberry Ice Cream
- 1 cup Sugar Free Whipped Topping - Zero Sugar Cool Whip
- 1 tbsp Walden Farms Strawberry Syrup
- 1/2 packet Sugar Free Strawberry Jello Powder
Serving
- 1/2 cup Zero Sugar Cool Whipped Topping.
Instructions
Bottom Crust
- In a food Processor or blender, pulse the Catalina Crunch cereal into crumbs.
- Pour the crumbs into a mixing bowl and add the melted butter, sweetener and 1/2 packet of jello powder and mix well.
- Preheat oven to 350 °F
- Line the bottom of an 8 by 8 inch springform pan with parchment paper.
- Press half of the mixture into the bottom of the pan.
- Bake in the oven for approximately 10 minutes.
- Remove from the oven and allow to cool to room temperature.
Layer 1
- Allow the ice cream to soften and become mixable but not runny.
- Fold in the chopped strawberries and sugar free whipped topping.
- Spread evenly over the cooled bottom crust.
- Place in the freezer for about 1/2 hour or until firm enough to hold its shape.
Layer 2
- Spread the remaining crumble over layer 1 and return to the freezer while you work on layer 3.
Layer 3
- Allow the ice cream to soften until mixable but not runny.
- Stir in the whipped topping, jello powder and Walden Farms syrup.
- Spread over the crumb layer and smooth out the top.
- Place in the freezer for at least 2 hours before serving.
Serve
- Spread 1/2 cup of whipped topping over the top and smooth it out.
- Run a kitchen knife around the inside edge of the pan and remove the sides of the springform pan.
- Cut with a sharp kitchen knife into serving size pieces.
- Top with a couple of strawberry slices and drizzle with a little Walden Farms Syrup.
- Enjoy
Notes
** If desired pulse about 1/4 cup of the Catalina Crunch cereal and add a few crumbs to the top of each piece. (If desired)
Nutrition
Calories: 189kcal | Carbohydrates: 16g | Fiber: 4g | Net Carbs: 12gr | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 39mg | Sodium: 85mg | Potassium: 96mg | Sugar: 6g | Calcium: 62mg | Iron: 0.3mg