Sugar-Free Strawberry Jam

sugar-free strawberry freezer jam recipe

This is an easy diabetic-friendly Strawberry Jam recipe that is sugar free. It is perfect for diabetics and carb watchers. It is a quick and easy to follow recipe that you can make in just minutes.

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Course: Side Dish

Cuisine: American

Keyword: sugar-free strawberry freezer jam, sugar-free strawberry jam, sugar-free strawberry jame recipe

Prep Time: 20

Cook Time: 10

Servings: cups

Calories: 5kcal

Author: The Naked Diabetic

Ingredients

4 cups fresh strawberries *washed and hulled) (946 ml)
1/4 cup Splenda sweetener (59 ml)
1 tsp lemon juice (5 ml)
2 tbsp warm water (44 ml)
1 pkg Knox unflavoured gelatin (1 tbsp- 15 ml)

Instructions

In a small bowl, add warm water and sprinkle the unflavoured gelatin over the top.
In a medium-sized saucepan add the strawberries.
Press the strawberries with a potato masher to activate the juices.
Heat the strawberries over medium heat.
As the strawberries get hot continue to mash until it is the desired consistency.
Stir in the sweetener and lemon juice and mix well.
Stir in the softened gelatin and whisk it in until it is thoroughly mixed in.
Bring to a simmer for 5 minutes, while stirring.
Remove the pan from heat and let it cool down. (As it cools it will thicken)
Once it is cooled, spoon the jam mixture into jam jars.
Refrigerate and allow for final thickening.

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