Sugar Free Strawberry Yogurt Pops Recipe
An easy to make Diabetic friendly Strawberry Yogurt Popsicle recipe.
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Servings: 6
Calories: 69kcal
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Equipment
Ingredients
- 1/2 cup Fresh Strawberries - - chopped into small pieces.
- 2 1/4 cup Unsweetened Plain Yogurt
- 1 pkg Sugar Free Strawberry Jello Powder
- 2 tsp Splenda Stevia Liquid Sweetener
Instructions
- Add unsweetened yogurt and sweetener to a mixing bowl and whisk.
- Whisk in the jello powder.
- Stir in the strawberry pieces.
- Fill popsicle moulds and place them in freezer.
- Once firm, remove the popsicles from the moulds and store in an airtight container in the freezer.
Nutrition
Calories: 69kcal | Carbohydrates: 4g | Fiber: 0.2g | Net Carbs: 4gr | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 30mg | Potassium: 143mg | Sugar: 3g | Calcium: 88mg | Iron: 0.05mg